Once the pasta is cooked and drained, return the empty pot to the stove over medium heat and melt butter. Slowly add the milk and whisk until a smooth sauce forms. Stir in remaining 1 tablespoon taco seasoning and 2 cups of the shredded cheese. Transfer the mac and cheese to the prepared casserole dish and smooth the top.
Taco Mac Casserole
Sprinkle with remaining cheese and the crushed tortilla chips. I use ground turkey, but you could substitute ground beef as well. Just be sure to drain any extra grease before mixing it with the pasta and sauce. I use my homemade taco seasoning , but a store-bought packet will do as well. Want to make a vegetarian taco mac and cheese?
You can substitute 2 cans of black beans rinsed and drained for the ground turkey. You could also use a crumbled meat substitute if you prefer. Topping ideas: Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. Prep Time 5 minutes. Cook Time 35 minutes. Total Time 40 minutes. Come over and visit. We have a terrific tomato pie recipe this week.
The perfect family meal. Thanks for sharing this recipe at Cast Party Wednesday.
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I hope to see you again next week. Thanks for sharing it!
It's a keeper for us. Wonderful recipe! Thoughts on preparing a day ahead of time and refrigerating until cook time? Or prepping and freezing?
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